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Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement.
Références bibliographiques23 |
Texte intégral24 |
Open access
54 %
Mots clés
Iron
Artificial intelligence
Generalized Fourier descriptors
Heating kinetics
Crop-weed competition
DPA
Genetic groups
Haralick
Food choices
Harmfulness
Machine learning
IPCMS
GC-MS
EDC
Chromatography
Generalized linear mixed model GLMM
Germination
ED
High hydrostatic pressure
Volatile compounds
Barley
Homomorphic filtering
Weed
Accuracy profile
Image analysis
Blackcurrant berries
Saccharomyces cerevisiae
Green fluorescent protein
Decision support
Food motivations
Atomic absorption spectroscopy
Consommateur
Proximal sensing
Infrared spectroscopy
Prediction
Eye-tracking
Designs de verre
Hough transform
B-phycoerythrin
Adventices
Pulses
Chimiométrie
Biomass
Fertilization
Lipid oxidation
Radical initiator
Data analysis
Chemo metrics
Comportement virtuelle
Consumer
Evaluation sensorielle
Competitiveness
Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support
Consommateurs
Analyse de données
Eye tracking
Deep learning
DGCI
HERα and hAR reporter gene assays
Analyse d'opinion
Chemometrics
Activation
Grand débat national
Competition
Great National Debate
Hybrids
Fourier transform
Cosmetics
East Mediterranean
Consumers
Human exposure
Bekaa
Model
Connectionist AI
Dehydration
Brettanomyces bruxellensis
Alimentation durable
Bioassays
Confocal laser scanning microscopy
Multivariate statistical analyses
Gaze behavior
Gestion de la lactation
Food choice
Agroecology
Chemometric methods
Bacillus subtilis
Extraction
Illicit drugs
Biomasse
Aroma compounds
Cell segmentation
Cultivars
Chemometric
Malassez
Fish oil
RGB image
Chemical profiling
Wheat
Oil-in-water emulsions
HS-SPME-GC-MS
Derniers dépôts
Collaborations de nos chercheurs à l'international
Contact
Kevin Oudard
contact-hal@agrosupdijon.fr